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Seafoam Margarita

This Seafoam Margarita brings a fresh twist to a classic cocktail. The blend of Tequila Blanco, Cynar, and Blue Curaçao creates a balanced flavor with a color. Fresh lime juice adds a zesty kick, while a pinch of salt enhances the overall taste. This margarita is perfect for any occasion, offering a refreshing and unique experience. Serve it up with a lime wedge for a beautiful presentation. Try this Seafoam Margarita today.

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Seafoam Margarita

Seafoam Margarita

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: blue, Blue Curacao, Margarita
Servings: 1
Author: Paul Kushner
Discover the refreshing Seafoam Margarita with Tequila Blanco and Blue Curaçao. Try this unique recipe now.

Ingredients

  • oz Tequila Blanco
  • ½ oz Cynar
  • ½ oz Blue Curaçao
  • ¾ oz Fresh lime juice
  • Pinch of salt or a few drops of saline solution
  • Lime wedge and/or salt for garnish optional

Instructions

Prepare the Glass:

  • Optional: Rim the edge of a rocks glass with lime juice and dip it in salt. Set aside.

Mix the Ingredients:

  • In a cocktail shaker, combine the Tequila Blanco, Cynar, Blue Curaçao, fresh lime juice, and a pinch of salt or a few drops of saline solution.

Shake:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.

Strain:

  • Strain the mixture into the prepared rocks glass filled with fresh ice.

Garnish:

  • Garnish with a lime wedge on the rim of the glass.

Serve:

  • Enjoy your Seafoam Margarita immediately.
Tried this recipe?Leave a comment and let us know how it was!
Seafoam Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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