My Bartender
Looking for a cocktail that combines sweet, spicy, and smoky flavors? The Hot Honey Strawberry Bourbon Smash is a perfect choice. This drink blends the warmth of bourbon with the sweetness of strawberries and the kick of hot honey. It’s a refreshing and exciting drink for any occasion.
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Servings: 1 drink
The Hot Honey Strawberry Bourbon Smash is a delightful cocktail that brings together unique flavors in a refreshing way. It's perfect for a summer evening or any time you want a drink that's both sweet and spicy. Enjoy responsibly!
Ingredients
Instructions
- Prepare the Strawberries: In a cocktail shaker, muddle the fresh strawberries until they are well mashed and release their juice.
- Add the Bourbon: Pour the bourbon into the shaker with the muddled strawberries.
- Sweeten with Hot Honey: Add the hot honey to the shaker. If you prefer more sweetness, you can add a bit more.
- Add Lemon Juice: Squeeze in the fresh lemon juice to add a tart balance to the sweetness and spice.
- Shake Well: Fill the shaker with ice and shake vigorously for about 15 seconds to mix all the ingredients thoroughly.
- Strain and Serve: Strain the mixture into a glass filled with ice.
- Top with Club Soda: Add a splash of club soda to give the drink a refreshing fizz.
- Garnish: Garnish with fresh mint leaves and a slice of strawberry.
Notes
Honey Syrup
– Honey will not dissolve in cold water so you’ll need to heat in a pan and mix honey and water first to create a hot honey syrup.Tips
- Adjust the Heat: If you like it spicier, add a bit more hot honey. If you prefer it milder, reduce the amount of hot honey.
- Use Fresh Ingredients: Fresh strawberries and lemon juice make a big difference in the taste of the cocktail.
- Chill Your Glass: For an extra refreshing drink, chill your glass before serving.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
The honey wouldn’t dissolve. When ice was added, it coagulated, hard to strain…tasty though!
great point, we forgot to add the instruction to make the hot honey into a syrup first. i added to notes now. thanks