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Violet Sky Margarita 

The Violet Sky Margarita is a visually stunning cocktail with vibrant layers of color thanks to the butterfly pea-infused tequila. The tangy lime juice and sweet triple sec create a classic margarita base, while the butterfly pea flower infusion adds a cosmic touch, making this drink perfect for a show-stopping presentation.

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Violet Sky Margarita

Violet Sky Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: butterfly pea-infused tequila, Lime Juice, Simple Syrup, triple sec, triple sec cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz butterfly pea-infused tequila
  • 0.5 oz triple sec
  • 1 oz lime juice
  • 0.5 oz simple syrup
  • Salt for rimming
  • Lime slice for garnish

Instructions

  • Wet half of the rim of your cocktail glass with a lime wedge. Add salt to a small dish and dip the wet side of the rim into the salt to coat it.
  • In a cocktail shaker, combine lime juice, simple syrup, and triple sec.
  • Fill the shaker with ice and shake vigorously until well-chilled.
  • Fill your cocktail glass with crushed ice.
  • Strain the lime mixture into the glass.
  • Slowly pour the butterfly pea-infused tequila over the back of a spoon to create a dark purple layer on top.
  • Garnish with a lime slice on the rim of the glass and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Violet Sky Margarita combines the tangy and sweet elements of a traditional margarita with a twist of color and intrigue. The butterfly pea-infused tequila adds a floral note and a mesmerizing purple layer, while the lime juice and triple sec balance out the flavors with a citrusy brightness. It’s as delightful to sip as it is to admire.

Violet Sky Margarita 
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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