The Angostura Colada is a unique twist on the classic piña colada, blending the bold flavors of Angostura bitters with creamy coconut and tangy pineapple. With a splash of coconut pineapple sparkling water for a refreshing finish, this tropical cocktail is perfect for a summer escape or an island-themed party.
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Equipment
Ingredients
- 2 oz pineapple juice
- 1.5 oz Angostura bitters
- 0.5 oz coconut cane rum
- 1.5 oz coconut cream
- 0.75 oz lime juice
- 3 oz coconut pineapple sparkling water to top
- Pineapple fronds and lime wheel for garnish
Instructions
- In a blender, combine the coconut cane rum, Angostura bitters, coconut cream, pineapple juice, and lime juice with crushed ice.
- Blend until smooth and well-combined.
- Pour the mixture into a highball glass and top with more crushed ice.
- Add the coconut pineapple sparkling water, gently stirring to combine.
- Garnish with pineapple fronds and a lime wheel, and serve immediately.
Notes
- For a frothier texture, blend the ingredients for an extra 10-15 seconds.
- Chilling the glass beforehand will keep the drink colder longer.
- Add a dash of cinnamon or nutmeg for an extra layer of flavor.
Tasting Notes
The Angostura Colada is a bold, tropical cocktail with a delightful blend of sweet, creamy, and bitter notes. The coconut cream and pineapple juice create a rich, smooth base, while the Angostura bitters add a complex, spiced depth. The sparkling water lightens the drink, adding a refreshing fizz to each sip. Garnished with pineapple fronds and a lime wheel, this cocktail delivers a perfect balance of tropical indulgence and bold flavor.