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Angostura Colada

Angostura Colada

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, coconut cane rum, coconut cream, colada, Lime Juice, pineapple juice, pineapple juice cocktails
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 2 oz pineapple juice
  • 1.5 oz Angostura bitters
  • 0.5 oz coconut cane rum
  • 1.5 oz coconut cream
  • 0.75 oz lime juice
  • 3 oz coconut pineapple sparkling water to top
  • Pineapple fronds and lime wheel for garnish

Instructions

  • In a blender, combine the coconut cane rum, Angostura bitters, coconut cream, pineapple juice, and lime juice with crushed ice.
  • Blend until smooth and well-combined.
  • Pour the mixture into a highball glass and top with more crushed ice.
  • Add the coconut pineapple sparkling water, gently stirring to combine.
  • Garnish with pineapple fronds and a lime wheel, and serve immediately.

Notes

Pro Tips
  • For a frothier texture, blend the ingredients for an extra 10-15 seconds.
  • Chilling the glass beforehand will keep the drink colder longer.
  • Add a dash of cinnamon or nutmeg for an extra layer of flavor.
Tried this recipe?Leave a comment and let us know how it was!