Servings: 1
Equipment
Ingredients
- 2 oz pineapple juice
- 1.5 oz Angostura bitters
- 0.5 oz coconut cane rum
- 1.5 oz coconut cream
- 0.75 oz lime juice
- 3 oz coconut pineapple sparkling water to top
- Pineapple fronds and lime wheel for garnish
Instructions
- In a blender, combine the coconut cane rum, Angostura bitters, coconut cream, pineapple juice, and lime juice with crushed ice.
- Blend until smooth and well-combined.
- Pour the mixture into a highball glass and top with more crushed ice.
- Add the coconut pineapple sparkling water, gently stirring to combine.
- Garnish with pineapple fronds and a lime wheel, and serve immediately.
Notes
Pro Tips
- For a frothier texture, blend the ingredients for an extra 10-15 seconds.
- Chilling the glass beforehand will keep the drink colder longer.
- Add a dash of cinnamon or nutmeg for an extra layer of flavor.
Tried this recipe?Leave a comment and let us know how it was!