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Carnival Cosmo

The Carnival Cosmo is a zesty, vibrant twist on the classic Cosmopolitan, blending the bright citrus flavors of limoncello with the tartness of cranberry juice. Vodka adds a smooth base, while a splash of lime juice enhances the refreshing tang. This colorful cocktail is perfect for celebrations and festive occasions.

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Carnival Cosmo

Carnival Cosmo

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Limoncello, limoncello cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1.5 oz limoncello
  • 1.5 oz cranberry juice
  • lime wedge
  • Lime wheel for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the vodka, limoncello, cranberry juice, and freshly squeezed juice from a lime wedge.
  • Shake vigorously until well-chilled.
  • Strain the mixture into a martini glass.
  • Garnish with a lime wheel and serve immediately.

Notes

Pro Tips
  • For extra citrus flavor, consider rimming the glass with lime zest and sugar.
  • Use freshly squeezed lime juice for the best flavor.
  • Chill the martini glass beforehand for a more refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Carnival Cosmo is a citrus-forward cocktail, with the sweet, tart combination of limoncello and cranberry juice perfectly balanced by the smoothness of vodka. The lime juice adds a bright, zesty kick, making this drink refreshing and lively with each sip. It’s the perfect balance of sweet and tangy, ideal for celebrations or casual sipping.

See also  Blackberry Paloma
Carnival Cosmo
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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