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Carnival Cosmo

The Carnival Cosmo is a zesty, vibrant twist on the classic Cosmopolitan, blending the bright citrus flavors of limoncello with the tartness of cranberry juice. Vodka adds a smooth base, while a splash of lime juice enhances the refreshing tang. This colorful cocktail is perfect for celebrations and festive occasions.

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Carnival Cosmo

Carnival Cosmo

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Limoncello, limoncello cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1.5 oz limoncello
  • 1.5 oz cranberry juice
  • lime wedge
  • Lime wheel for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the vodka, limoncello, cranberry juice, and freshly squeezed juice from a lime wedge.
  • Shake vigorously until well-chilled.
  • Strain the mixture into a martini glass.
  • Garnish with a lime wheel and serve immediately.

Notes

Pro Tips
  • For extra citrus flavor, consider rimming the glass with lime zest and sugar.
  • Use freshly squeezed lime juice for the best flavor.
  • Chill the martini glass beforehand for a more refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Carnival Cosmo is a citrus-forward cocktail, with the sweet, tart combination of limoncello and cranberry juice perfectly balanced by the smoothness of vodka. The lime juice adds a bright, zesty kick, making this drink refreshing and lively with each sip. It’s the perfect balance of sweet and tangy, ideal for celebrations or casual sipping.

See also  Strawberry-Mango Margarita
Carnival Cosmo
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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