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Mango Cosmopolitan

Whipping up a Mango Cosmopolitan brings a slice of the tropics straight to your bar. This cocktail blends the lush sweetness of mango with the crispness of lime, rounded out by the smooth touch of vodka and a dash of triple sec for that citrus zing. It’s a fresh twist on the traditional cosmopolitan, perfect for those who enjoy a fruity yet balanced drink. The mix is a favorite because it’s refreshing and easy to sip on any occasion. Give this Mango Cosmopolitan recipe a try; it’s sure to impress.

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mango cosmopolitan

Mango Cosmopolitan

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cosmopolitan, Mango, Vodka
Servings: 1
Author: Paul Kushner
Try a Mango Cosmopolitan today and enjoy a refreshing twist on a classic cocktail.

Ingredients

  • 2 oz vodka
  • 1 oz mango puree you can also use store-bought if fresh mangoes aren't available.
  • 1/2 oz triple sec
  • 1/2 oz lime juice
  • Mango slice or lime wheel for garnish Optional, for decoration.

Instructions

Prepare the Mango Puree:

  • Peel and chop a ripe mango. Blend the pieces in a blender until smooth. Strain through a sieve to get a smooth puree.

Mix the Cocktail:

  • In a cocktail shaker, combine the vodka, mango puree, triple sec, and lime juice.
  • Add ice to fill the shaker halfway.
  • Shake vigorously for about 15 seconds to chill and mix the ingredients well.

Serve:

  • Strain the mixture into a chilled martini glass to remove the ice.
  • Garnish with a slice of mango or a wheel of lime on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy the refreshing, fruity flavors of your Mango Cosmopolitan.
Tried this recipe?Leave a comment and let us know how it was!
Mango Cosmopolitan
See also  12 Popular Stoli Vodka Mixers
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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