Paul Kushner
During summer months, a Mango Daiquiri is the ultimate refreshment. This cocktail blends smooth white rum with the zesty punch of lime and the sweetness of ripe mangoes, resulting in a cool, fruity drink that’s perfect for beating the heat. It’s a favorite because it’s quick to make and always a hit at parties. You can whip this up in minutes with just a few ingredients, making it a reliable choice for any casual gathering or a relaxing day at home. Try this Mango Daiquiri recipe for your next get-together.
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Servings: 1
Enjoy a refreshing Mango Daiquiri today. Simple recipe, perfect for summer. Try it now.
Equipment
Ingredients
- 2 ounces white rum
- 1 ounce lime juice freshly squeezed
- 1/2 ounce simple syrup
- 1 cup frozen mango chunks
Instructions
Prepare the Glass:
- Chill your cocktail glass in the freezer to keep your drink cool.
Blend the Mango:
- In a blender, combine the frozen mango chunks and a little bit of water to help blend it smoothly. Blend until the mango is pureed.
Mix the Cocktail:
- In a cocktail shaker, combine the white rum, lime juice, simple syrup, and about 2 tablespoons of the mango puree. Add a handful of ice cubes to the shaker.
Shake:
- Secure the lid on the shaker and shake vigorously for about 15 seconds. Shaking not only mixes the ingredients but also chills and dilutes the drink slightly for a smoother taste.
Serve:
- Strain the mixture into the chilled cocktail glass. You can choose to strain it finely to remove all ice shards or leave some if you prefer a bit of texture.
Garnish (Optional):
- Garnish with a slice of lime or a small wedge of mango on the rim of the glass for an extra touch of tropical flair.
Tried this recipe?Leave a comment and let us know how it was!
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