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Mango Daiquiri

During summer months, a Mango Daiquiri is the ultimate refreshment. This cocktail blends smooth white rum with the zesty punch of lime and the sweetness of ripe mangoes, resulting in a cool, fruity drink that’s perfect for beating the heat. It’s a favorite because it’s quick to make and always a hit at parties. You can whip this up in minutes with just a few ingredients, making it a reliable choice for any casual gathering or a relaxing day at home. Try this Mango Daiquiri recipe for your next get-together.

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mango daiquiri

Mango Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Daiquiri, Mango
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Mango Daiquiri today. Simple recipe, perfect for summer. Try it now.

Ingredients

Instructions

Prepare the Glass:

  • Chill your cocktail glass in the freezer to keep your drink cool.

Blend the Mango:

  • In a blender, combine the frozen mango chunks and a little bit of water to help blend it smoothly. Blend until the mango is pureed.

Mix the Cocktail:

  • In a cocktail shaker, combine the white rum, lime juice, simple syrup, and about 2 tablespoons of the mango puree. Add a handful of ice cubes to the shaker.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15 seconds. Shaking not only mixes the ingredients but also chills and dilutes the drink slightly for a smoother taste.

Serve:

  • Strain the mixture into the chilled cocktail glass. You can choose to strain it finely to remove all ice shards or leave some if you prefer a bit of texture.

Garnish (Optional):

  • Garnish with a slice of lime or a small wedge of mango on the rim of the glass for an extra touch of tropical flair.
Tried this recipe?Leave a comment and let us know how it was!
Mango Daiquiri
See also  Mango Cosmopolitan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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