Paul Kushner
Offering a fresh twist on the traditional spritz, the Mango Aperol Spritz cocktail combines the sweetness of mango with the crispness of Prosecco and a hint of Aperol for balance. It’s a crowd-pleaser at the bar due to its appealing color and refreshing taste, perfect for summer days or any festive occasion. The blend of vodka and fresh mango puree delivers a smooth, fruity flavor that pairs wonderfully with the bubbly Prosecco. Customers often enjoy its refreshing nature and how it brightens the mood at gatherings. For a taste of summer, try this Mango Aperol Spritz recipe.
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Servings: 1 drink
Refresh with a Mango Aperol Spritz cocktail. Perfect blend of mango, Prosecco, and Aperol. Try the recipe now.
Ingredients
- 1 oz mango puree fresh or from a can
- 0.5 oz Aperol
- 1 oz vodka
- Prosecco to top up
- Mango slices for garnish
- Mint leaves for garnish
Instructions
Prepare Mango Puree:
- If you are using fresh mangoes, peel and dice the mango. Blend it in a blender until smooth. Strain it through a sieve to ensure a smooth texture. If you’re using canned puree, it’s ready to use.
Mix the Cocktail:
- In a shaker, combine the mango puree, Aperol, and vodka with a handful of ice cubes. Shake well until the mixture is well chilled.
Assemble the Drink:
- Fill a glass with ice cubes. Strain the mixture from the shaker into the glass.
Top Up with Prosecco:
- Gently top up the glass with Prosecco to maintain a nice fizz.
Garnish and Serve:
- Garnish with a slice of mango and a sprig of mint on top.
- Give the drink a gentle stir before serving.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
