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Mango Lemon Drop Martini

When it comes to refreshing summer drinks, the Mango Lemon Drop Cocktail shines. Mixing sweet mango and tangy lemon creates a smooth, refreshing taste that’s just right for warm weather. It’s a favorite of mine because it combines the richness of mango with the zesty punch of lemon, offering a perfect balance. This cocktail is easy to make and hits the spot every time. Give the Mango Lemon Drop Cocktail a try; you’ll find the recipe below.

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mango lemon drop martini

Mango Lemon Drop Martini

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Lemon Drop, Mango
Servings: 1 drink
Author: Paul Kushner
Try our Mango Lemon Drop Cocktail for a refreshing summer drink. Get the recipe now.


  • 2 oz vodka
  • 1/2 ripe mango peeled and pitted (or about 2 oz mango puree)
  • 1 oz freshly squeezed lemon juice
  • 1/2 oz triple sec or orange liqueur
  • 1/2 oz simple syrup
  • Lemon twist or a slice of mango for garnish
  • Sugar for rimming the glass optional


Prepare the Glass:

  • If you like, you can rim the glass with sugar. To do this, rub a lemon slice around the rim of the glass and then dip it into sugar set on a plate.

Blend the Mango:

  • In a blender, puree the fresh mango until smooth. Measure out about 2 oz of the puree for the cocktail.

Mix the Cocktail:

  • In a shaker, combine the vodka, mango puree, lemon juice, triple sec, and simple syrup. Fill the shaker with ice, covering the liquid.

Shake It:

  • Shake vigorously for about 15-20 seconds or until well chilled.


  • Strain the cocktail into the prepared glass. Avoid the ice cubes entering the glass.

Garnish and Enjoy:

  • Garnish with a twist of lemon or a slice of mango on the rim of the glass.
Tried this recipe?Leave a comment and let us know how it was!
Mango Lemon Drop Martini
See also  Blood Orange Lemon Drop Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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