Paul Kushner
Let me tell you about the Pineapple Daiquiri, a favorite around here for its refreshing taste and tropical flair. This drink combines white rum with fresh pineapple and lime juices, balanced with a touch of simple syrup. It’s the perfect mix of sweet and citrus, keeping it light and enjoyable. It’s easy to make and always a hit during the summer or any festive occasion. For a taste of the tropics, try whipping up this Pineapple Daiquiri at home.
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Servings: 1
Try the Pineapple Daiquiri today and bring the tropics home.
Ingredients
- 2 ounces white rum
- 1 ounce fresh pineapple juice juice a ripe pineapple yourself or use a high-quality store-bought version without added sugars.
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- Pineapple slices
Instructions
Prepare the Ingredients:
- If you haven’t done so, juice the pineapple and lime. Prepare simple syrup by dissolving equal parts sugar and water over low heat and allowing it to cool.
Mix the Drink:
- Fill a cocktail shaker with ice.
- Add the white rum, fresh pineapple juice, lime juice, and simple syrup to the shaker.
- Shake well until the outside of the shaker feels cold.
Serve:
- Strain the mixture into a chilled glass. A margarita glass or a daiquiri glass is perfect for this.
- Garnish with a slice of pineapple on the rim of the glass or a wedge on a skewer.
Enjoy:
- Sip and enjoy the tropical flavors of your homemade Pineapple Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
