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Pineapple Daiquiri

Let me tell you about the Pineapple Daiquiri, a favorite around here for its refreshing taste and tropical flair. This drink combines white rum with fresh pineapple and lime juices, balanced with a touch of simple syrup. It’s the perfect mix of sweet and citrus, keeping it light and enjoyable. It’s easy to make and always a hit during the summer or any festive occasion. For a taste of the tropics, try whipping up this Pineapple Daiquiri at home.

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pineapple daiquiri

Pineapple Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Daiquiri, pineapple
Servings: 1
Author: Paul Kushner
Try the Pineapple Daiquiri today and bring the tropics home.


  • 2 ounces white rum
  • 1 ounce fresh pineapple juice juice a ripe pineapple yourself or use a high-quality store-bought version without added sugars.
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup
  • Pineapple slices


Prepare the Ingredients:

  • If you haven’t done so, juice the pineapple and lime. Prepare simple syrup by dissolving equal parts sugar and water over low heat and allowing it to cool.

Mix the Drink:

  • Fill a cocktail shaker with ice.
  • Add the white rum, fresh pineapple juice, lime juice, and simple syrup to the shaker.
  • Shake well until the outside of the shaker feels cold.


  • Strain the mixture into a chilled glass. A margarita glass or a daiquiri glass is perfect for this.
  • Garnish with a slice of pineapple on the rim of the glass or a wedge on a skewer.


  • Sip and enjoy the tropical flavors of your homemade Pineapple Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Daiquiri
See also  Jalapeño Cucumber Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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