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Pineapple Gin Fizz

Pouring up a Pineapple Gin Fizz feels like catching a breeze on a tropical shore. This cocktail blends the tangy sweetness of pineapple with the crisp bite of gin, topped with a fizz of soda for a refreshing finish. The lemon juice cuts through with just the right amount of tartness, making it an easy favorite on sunny days or balmy evenings. It’s a simple mix, but the flavors do all the hard work, creating a drink that’s both refreshing and memorable. Give this recipe a try—you’ll see why it’s a go-to.

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pineapple gin fizz

Pineapple Gin Fizz

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Gin Fizz, pineapple
Servings: 1
Author: Paul Kushner
Refresh with a Pineapple Gin Fizz. Discover this bartender's favorite for a crisp, tropical treat. Try the recipe today.

Ingredients

  • 2 oz Gin
  • 1 oz Pineapple juice fresh if possible
  • 1/2 oz Lemon juice
  • 1/2 oz Simple syrup equal parts sugar and water, heated until sugar dissolves and cooled
  • Club soda to top off
  • Pineapple wedge and mint sprig for garnish

Instructions

Prepare the Simple Syrup:

  • Combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves completely. Let it cool before use.

Mix the Cocktail:

  • In a shaker, combine the gin, pineapple juice, lemon juice, and simple syrup.
  • Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.

Serve:

  • Strain the mixture into a glass filled with fresh ice.
  • Top off with club soda.
  • Garnish with a wedge of pineapple and a sprig of mint.

Enjoy:

  • Serve immediately and enjoy the tropical, refreshing flavors of your Pineapple Gin Fizz.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Gin Fizz
See also  South Side
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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