Paul Kushner
The Pineapple Passionfruit Tom Collins is a tropical reimagining of the classic Collins, blending juicy fruit flavors with botanical elegance and a sparkling finish. This vibrant cocktail starts with a bright mix of passionfruit nectar, pineapple juice, and lemon juice, delivering a tangy-sweet burst of flavor. Simple syrup smooths out the acidity, while gin especially Empress 1908 Gin adds a stunning indigo hue and botanical depth.Shaken and poured over ice, it’s topped with club soda for a refreshing fizz and garnished with a lemon wedge. The result is a visually striking, delightfully cocktail perfect for summer sipping, brunches, or anytime you want a colorful twist on a classic.
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Tasting Notes
The Pineapple Passionfruit Tom Collins brings a lively tropical twist to the classic Collins cocktail. Tart lemon juice and sweet passionfruit nectar blend seamlessly with juicy pineapple for a layered citrus-forward profile. Empress Gin adds not only a sophisticated botanical base but also a beautiful indigo hue that transforms with citrus into shades of pink or violet. Topped with fizzy club soda and garnished with a lemon wedge, this cocktail is tangy, lightly sweet, and refreshingly bubbly—perfect for sipping on a sunny day. Each sip is bright, aromatic, and as elegant as it is playful.
Equipment and Glassware
To make this refreshing cocktail, you’ll need a jigger for measuring, a shaker to blend the citrus and juices with the gin, and a strainer for a clean pour. A bar spoon is optional if you prefer to build in the glass. Serve it in a Collins glass or highball glass to emphasize the fizz and color gradient. Use a citrus juicer for freshly squeezed lemon juice, and garnish with a lemon wedge or twist. For presentation, a clear straw highlights the vibrant color shifts from Empress Gin.
Ingredients
- 1½ oz gin (Empress Gin recommended for color effect)
- ½ oz passionfruit nectar
- ½ oz pineapple juice
- 1 oz lemon juice
- 0.5 oz simple syrup (adjust to taste)
- Club soda, to top
- Lemon wedge, for garnish
Instructions
- Add the passionfruit nectar, pineapple juice, lemon juice, and simple syrup to a cocktail shaker. Fill it halfway with ice.
- Cover and shake until well chilled. Strain into a Collins glass filled with fresh crushed ice.
- Top with about 2 oz of club soda, then gently layer the Empress Gin on top. Garnish with a lemon wedge.
Pro Tips
- Use freshly squeezed lemon juice for the brightest flavor.
- Adjust the simple syrup based on the tartness of your passionfruit nectar.
- For a dramatic color shift, add the Empress Gin last—it will cascade into pink as it hits the citrus.
- Want it fruitier? Add more pineapple juice or muddle fresh pineapple chunks.
- Garnish with a lemon twist and mint for aroma and elegance.
- For a fun visual touch, use clear ice or floral ice cubes to show off the drink’s color.
When to Serve
The Pineapple Passionfruit Tom Collins is perfect for spring and summer sipping, garden parties, brunches, or beach-themed celebrations. Its fizzy, fruity, and refreshing profile makes it an excellent daytime cocktail, especially for warm-weather events. It’s also a showstopper for Mother’s Day, bridal showers, or signature cocktail menus at upscale gatherings, thanks to its stunning color and sophisticated flair.
Which Liquor Brands to Choose
- Empress 1908 Gin is ideal for its naturally indigo hue and floral, tea-infused profile.
- If color isn’t a priority, Hendrick’s or Bombay Sapphire offer lovely botanical complexity.
- For passionfruit, use Ceres, Goya, or Monin nectar for consistency.
- Opt for fresh pineapple juice or a high-quality cold-pressed brand.
- Use Topo Chico or Fever-Tree club soda for excellent carbonation, and always use filtered water in your ice for clarity.
Similar Cocktails
- Pineapple Gin Fizz
- Pineapple Collins
- Blueberry Thyme Gin Fizz
- Blueberry Gin Smash
- Kiwi Lemonade Cooler
Ingredients
- 1½ oz gin Empress Gin recommended for color effect
- ½ oz passionfruit nectar
- ½ oz pineapple juice
- 1 oz lemon juice
- 0.5 oz simple syrup adjust to taste
- Club soda to top
- Lemon wedge for garnish
Instructions
- Add the passionfruit nectar, pineapple juice, lemon juice, and simple syrup to a cocktail shaker. Fill it halfway with ice.
- Cover and shake until well chilled. Strain into a Collins glass filled with fresh crushed ice.
- Top with about 2 oz of club soda, then gently layer the Empress Gin on top. Garnish with a lemon wedge.
Notes
Pro Tips
- Taste your passionfruit nectar before mixing—some brands are sweeter than others and may require less simple syrup.
- Use clear ice to highlight the layered hue from Empress Gin.
- Garnish with a sprig of mint for an extra pop of freshness.
