The Spiced Apple Tiki Smash is a flavorful cocktail that blends the warmth of spiced rum with the sweetness of apple cider and pineapple juice, all enhanced by the rich, aromatic notes of allspice dram and falernum. This tiki-inspired drink is perfect for fall, offering a festive twist on traditional tropical flavors with a hint of autumn spices.
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Equipment
- Cocktail pick
Ingredients
- 1.5 oz Spiced rum
- 1 oz Reserve rum
- 0.25 oz Allspice dram
- 0.25 oz Falernum
- 0.25 oz Maple syrup
- 2 oz Apple cider
- 1 oz Pineapple juice
- Few dashes Tiki bitters
- Maple syrup for garnish
- Cinnamon sugar for garnish
- Thin apple slices for garnish
Instructions
- Dip one half of the rims of two rocks glasses into a little maple syrup, then into the cinnamon sugar to create a spiced-sweet rim. Fill the glasses with ice.
- In a cocktail shaker filled with ice, add the spiced rum, reserve rum, allspice dram, falernum, maple syrup, apple cider, pineapple juice, and a few dashes of tiki bitters.
- Shake the mixture well until it is thoroughly chilled. Strain the cocktail into the prepared glasses.
- Garnish each drink with a few thin apple slices skewered with a bamboo cocktail pick.
- Serve immediately and enjoy the rich, spiced flavors of this autumn-inspired tiki cocktail!
Notes
Pro Tips
- For an extra layer of flavor, use freshly pressed apple cider and freshly squeezed pineapple juice.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- If you prefer a stronger spice profile, consider adding an extra dash of allspice dram.
Tasting Notes
The Spiced Apple Tiki Smash is a beautifully balanced cocktail that brings together the warmth of spiced rum with the fruity sweetness of apple cider and pineapple juice. The allspice dram and falernum add a rich, aromatic depth, while the tiki bitters provide a subtle complexity. The maple syrup and cinnamon sugar rim enhance the overall experience, making each sip a delightful blend of sweet, spicy, and tropical flavors.