Servings: 1
Equipment
- Cocktail pick
Ingredients
- 1.5 oz Spiced rum
- 1 oz Reserve rum
- 0.25 oz Allspice dram
- 0.25 oz Falernum
- 0.25 oz Maple syrup
- 2 oz Apple cider
- 1 oz Pineapple juice
- Few dashes Tiki bitters
- Maple syrup for garnish
- Cinnamon sugar for garnish
- Thin apple slices for garnish
Instructions
- Dip one half of the rims of two rocks glasses into a little maple syrup, then into the cinnamon sugar to create a spiced-sweet rim. Fill the glasses with ice.
- In a cocktail shaker filled with ice, add the spiced rum, reserve rum, allspice dram, falernum, maple syrup, apple cider, pineapple juice, and a few dashes of tiki bitters.
- Shake the mixture well until it is thoroughly chilled. Strain the cocktail into the prepared glasses.
- Garnish each drink with a few thin apple slices skewered with a bamboo cocktail pick.
- Serve immediately and enjoy the rich, spiced flavors of this autumn-inspired tiki cocktail!
Notes
Pro Tips
- For an extra layer of flavor, use freshly pressed apple cider and freshly squeezed pineapple juice.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- If you prefer a stronger spice profile, consider adding an extra dash of allspice dram.
Tried this recipe?Leave a comment and let us know how it was!