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Autumn Old Fashioned

The Autumn Old Fashioned is a seasonal twist on the classic cocktail, blending the warm, robust flavor of rye whiskey with the crisp sweetness of apple cider and the rich depth of maple syrup. Enhanced by a couple of dashes of Angostura bitters, this cocktail captures the essence of fall in every sip, making it the perfect drink for cozy evenings and autumn gatherings.

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Autumn Old Fashioned

Autumn Old Fashioned

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, apple cider, fall, fall cocktails, fall whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a glass with ice.
  • Add the rye whiskey, apple cider, Angostura bitters, and maple syrup to the glass.
  • Stir the mixture well to combine all the ingredients and ensure the drink is chilled.
  • Serve immediately and enjoy the rich, spiced flavors of this classic cocktail.

Notes

Pro Tips
  • For a smoother taste, opt for a high-quality rye whiskey that balances well with the sweetness of the cider.
  • Adjust the amount of bitters to your taste, adding more or less depending on your preference for spice and complexity.
  • Consider garnishing with a slice of apple or a twist of orange peel for an extra touch of flavor and presentation.
See also  Joker Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Autumn Old Fashioned offers a perfect balance of warmth and sweetness, with the rye whiskey providing a strong, spicy base that is beautifully complemented by the apple cider’s crispness and the maple syrup’s rich, natural sweetness. The Angostura bitters add a subtle spice that ties everything together, making this cocktail a comforting and flavorful choice for the fall season.

Autumn Old Fashioned
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One Comment

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  1. 5 stars
    Delicious! The twist of orange peel is a ‘must’ – the oils in the zest add an element that elevates this cocktail to the sublime.

5 from 1 vote

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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