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Applejack Old Fashioned

The Applejack Old Fashioned is a fall-inspired twist on the classic Old Fashioned, featuring the smooth, fruity flavor of apple brandy, sweetened with maple syrup and enhanced with the warmth of bitters. The addition of baking spice bitters and the aromatic touch of orange peel makes this cocktail a cozy, flavorful choice for cooler evenings or any time you’re in the mood for a sophisticated, seasonal drink.

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Applejack Old Fashioned

Applejack Old Fashioned

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple brandy cocktails, applejack cocktails, fall, fall brandy cocktails, fall cocktails, Old Fashioned
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces apple brandy
  • 0.5 ounce maple syrup
  • 2 dashes Angostura bitters
  • 1 dash baking spice bitters
  • Orange peel or cinnamon stick optional, for garnish

Instructions

  • In a chilled mixing glass, combine the apple brandy, maple syrup, Angostura bitters, and baking spice bitters.
  • Fill the mixing glass with ice and stir until well-chilled.
  • Strain the mixture into a chilled rocks glass over a large ice cube, if available.
  • Express the oils from an orange peel by gently squeezing it over the glass, then drop the peel into the drink.
  • Optionally, garnish with a cinnamon stick for an extra touch of warmth and spice.
  • Serve immediately and enjoy the rich, spiced flavors of this Applejack Old Fashioned.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Applejack Old Fashioned is a smooth and warming cocktail with rich, fruity undertones from the apple brandy. The maple syrup adds a sweet, velvety touch, while the combination of Angostura and baking spice bitters brings depth and warmth to the drink. The orange peel adds a fresh, aromatic brightness, making this Old Fashioned both comforting and refined.

Applejack Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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