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Hot Spiked Caramel Apple Cider

Hot Spiked Caramel Apple Cider is a warm, comforting drink that combines the rich flavors of apple cider and apple brandy with the sweetness of caramel syrup. Topped with whipped cream and an extra drizzle of caramel, this cozy cocktail is perfect for chilly fall evenings or holiday gatherings. It’s the ultimate autumn treat, bringing together classic seasonal flavors with a delightful kick.

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Hot Spiked Caramel Apple Cider

Hot Spiked Caramel Apple Cider

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple brandy cocktails, apple cider, apple cider cocktails, Caramel drizzle, Caramel syrup, fall, fall brandy cocktails, fall cocktails, hot cocktails
Servings: 4
Author: Paul Kushner

Equipment

  • Irish Mug
  • Ladle
  • Medium Saucepan

Ingredients

  • 14 ounces apple cider
  • 8 ounces apple brandy
  • 3 ounces caramel flavoring syrup
  • Whipped cream for topping
  • Caramel syrup for drizzling

Instructions

  • In a medium-sized saucepan, bring the apple cider and caramel flavoring syrup to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer.
  • Stir in the apple brandy, then remove the saucepan from the stovetop.
  • Using a ladle, divide the mixture evenly into four 8-ounce glass mugs.
  • Top each mug with a generous dollop of sweetened whipped cream.
  • Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
  • Serve immediately while the drink is still warm and enjoy the comforting, rich flavors of this spiked cider.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Hot Spiked Caramel Apple Cider offers a perfect blend of sweet and spiced flavors. The apple cider and brandy bring warmth and richness, while the caramel syrup adds a smooth, sweet touch. The whipped cream and caramel drizzle provide a decadent, dessert-like finish, making this drink a delightful way to warm up on a cool evening.

Hot Spiked Caramel Apple Cider
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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