Hot Spiked Caramel Apple Cider is a warm, comforting drink that combines the rich flavors of apple cider and apple brandy with the sweetness of caramel syrup. Topped with whipped cream and an extra drizzle of caramel, this cozy cocktail is perfect for chilly fall evenings or holiday gatherings. It’s the ultimate autumn treat, bringing together classic seasonal flavors with a delightful kick.
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Equipment
- Irish Mug
- Ladle
- Medium Saucepan
Ingredients
- 14 ounces apple cider
- 8 ounces apple brandy
- 3 ounces caramel flavoring syrup
- Whipped cream for topping
- Caramel syrup for drizzling
Instructions
- In a medium-sized saucepan, bring the apple cider and caramel flavoring syrup to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer.
- Stir in the apple brandy, then remove the saucepan from the stovetop.
- Using a ladle, divide the mixture evenly into four 8-ounce glass mugs.
- Top each mug with a generous dollop of sweetened whipped cream.
- Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
- Serve immediately while the drink is still warm and enjoy the comforting, rich flavors of this spiked cider.
Notes
- For extra flavor, add a cinnamon stick to the saucepan while simmering the cider and caramel.
- If you prefer a less sweet version, reduce the amount of caramel syrup.
- Garnish with a sprinkle of cinnamon or nutmeg for a warm, spiced finish.
Tasting Notes
This Hot Spiked Caramel Apple Cider offers a perfect blend of sweet and spiced flavors. The apple cider and brandy bring warmth and richness, while the caramel syrup adds a smooth, sweet touch. The whipped cream and caramel drizzle provide a decadent, dessert-like finish, making this drink a delightful way to warm up on a cool evening.