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Hot Spiked Caramel Apple Cider

Hot Spiked Caramel Apple Cider

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: apple brandy cocktails, apple cider cocktails, brandy cocktails, fall brandy cocktails, hot apple cider cocktails, hot cocktails
Servings: 4
Author: Paul Kushner

Equipment

  • Irish Mug
  • Jigger
  • Ladle
  • Medium Saucepan

Ingredients

  • 14 ounces apple cider
  • 8 ounces apple brandy
  • 3 ounces caramel flavoring syrup
  • Whipped cream for topping
  • Caramel syrup for drizzling

Instructions

  • In a medium-sized saucepan, bring the apple cider and caramel flavoring syrup to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer.
  • Stir in the apple brandy, then remove the saucepan from the stovetop.
  • Using a ladle, divide the mixture evenly into four 8-ounce glass mugs.
  • Top each mug with a generous dollop of sweetened whipped cream.
  • Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
  • Serve immediately while the drink is still warm and enjoy the comforting, rich flavors of this spiked cider.

Notes

Pro Tips

  • Warm the mugs before serving to keep the cider hot longer.
  • For a less sweet version, reduce the caramel syrup slightly and balance with a splash of lemon juice.
  • Try garnishing with a cinnamon stick or a sprinkle of nutmeg for extra seasonal flair.
Tried this recipe?Leave a comment and let us know how it was!