in ,

Cranberry Apple Fizz

The Cranberry Apple Fizz is a crisp and refreshing cocktail that blends the tartness of cranberry juice with the warmth of apple brandy, balanced by the sweetness of simple syrup. Topped with fizzy seltzer water and garnished with fresh cranberries, this drink is a perfect choice for festive gatherings or when you’re in the mood for a light, fruity cocktail with a sparkling finish.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Cranberry Apple Fizz

Cranberry Apple Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple brandy, apple brandy cocktails, cranberry, cranberry cocktails, fall, fall brandy cocktails, fall cocktails, fizz
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the cranberry juice, apple brandy, and simple syrup.
  • Use a long spoon to stir the mixture until well combined.
  • Fill a rocks glass with ice.
  • Pour half of the cocktail mixture into each glass.
  • Float the seltzer water on top of the cocktail.
  • Garnish with a few fresh cranberries for a festive touch.
  • Serve immediately and enjoy the refreshing, fruity flavors of the Cranberry Apple Fizz!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Apple Fizz offers a vibrant blend of sweet and tart flavors. The cranberry juice provides a refreshing tartness, while the apple brandy adds a rich warmth. The simple syrup balances the drink with sweetness, and the seltzer water adds a light, bubbly finish. Garnished with fresh cranberries, this cocktail is as festive as it is refreshing.

Cranberry Apple Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Caramel Vodka Apple Cider Cocktail

Caramel Vodka Apple Cider Cocktail

Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz