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Applejack Rabbit Cocktail

The Applejack Rabbit Cocktail is a bright and refreshing cocktail that blends the crisp, fruity flavor of apple brandy with the zesty tang of fresh lemon and orange juices. Sweetened with pure maple syrup, this cocktail is perfectly balanced, making it an ideal drink for fall gatherings or any occasion that calls for a flavorful and sophisticated sip. Garnished with a slice of Envy apple, the Applejack Rabbit is both delicious and visually appealing.

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Applejack Rabbit Cocktail

Applejack Rabbit Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple brandy, apple brandy cocktails, applejack cocktails, fall, fall brandy cocktails, fall cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add the apple brandy, fresh lemon juice, fresh orange juice, and maple syrup to the shaker.
  • Shake vigorously until the mixture is well chilled.
  • Strain the cocktail into a glass.
  • Garnish with a slice of Envy apple for a crisp and elegant touch.
  • Serve immediately and enjoy the bright, balanced flavors of this refreshing cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Applejack Rabbit offers a delightful blend of sweet and tart flavors, with the apple brandy providing a fruity base that pairs beautifully with the bright citrus notes of lemon and orange. The pure maple syrup adds a smooth, natural sweetness that rounds out the drink, making it both refreshing and satisfying. Garnished with a fresh apple slice, this cocktail is the perfect balance of fruit, citrus, and sweetness.

Applejack Rabbit Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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