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Apple Brandy Sidecar

The Apple Brandy Sidecar is a festive twist on the classic sidecar cocktail, combining the rich, fruity flavor of apple brandy with the citrusy brightness of orange liqueur and lemon juice. A touch of apple cider and a dash of Holiday Pie Bitters add warmth and complexity, making this drink perfect for cozy gatherings and holiday celebrations. Garnished with a fresh apple slice, this cocktail is as elegant as it is delicious.

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Apple Brandy Sidecar

Apple Brandy Sidecar

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple brandy, apple brandy cocktails, fall, fall brandy cocktails, fall cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces apple brandy
  • 0.75 ounce orange liqueur
  • 0.5 ounce lemon juice
  • 0.5 ounce apple cider
  • 0.5 ounce maple syrup
  • 1 dash Holiday Pie Bitters
  • Apple slice for garnish, optional

Instructions

  • Begin by filling a coupe glass with ice to chill while you prepare the cocktail.
  • In a cocktail shaker, combine the apple brandy, orange liqueur, lemon juice, apple cider, and a dash of Holiday Pie Bitters.
  • Fill the shaker with ice, secure the lid, and shake vigorously until well-chilled.
  • Discard the ice from the chilled coupe glass.
  • Strain the shaken cocktail into the prepared coupe glass.
  • Garnish with a fresh apple slice for an elegant presentation.
  • Serve immediately and enjoy the warm, fruity, and citrusy flavors of this sophisticated cocktail.

Notes

Pro Tips
  • For an extra festive touch, rim the glass with cinnamon sugar before pouring the cocktail.
  • Use freshly pressed apple cider and freshly squeezed lemon juice for the brightest, most natural flavors.
  • Adjust the sweetness by varying the amount of apple cider or adding a touch of simple syrup if desired.
See also  Lost Irish's Custom Maid
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Brandy Sidecar offers a delightful blend of rich apple brandy and tart citrus, with the orange liqueur and lemon juice providing a balanced, refreshing acidity. The apple cider adds a subtle sweetness and depth, while the Holiday Pie Bitters introduce warm, spiced notes. This cocktail is smooth, flavorful, and perfect for autumn and winter celebrations, with the apple slice garnish adding a fresh, crisp touch.

Apple Brandy Sidecar
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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