Paul Kushner
The Apple Brandy Sour is a rich and flavorful cocktail that combines the robust taste of apple brandy with the tartness of lemon juice and the natural sweetness of maple syrup. The addition of egg white creates a smooth, velvety texture, while aromatic bitters add depth and complexity. This cocktail is perfect for those who enjoy a balanced, sophisticated drink with a touch of autumnal flavor.
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Ingredients
- 2 ounces apple brandy
- 0.75 ounce lemon juice
- 0.5 ounce maple syrup
- 1 egg white
- 3 dashes aromatic bitters
- Cherry for garnish
Instructions
- In a cocktail shaker, combine the apple brandy, lemon juice, maple syrup, egg white, and cubed ice.
- Shake the mixture vigorously to chill the ingredients.
- Remove the ice from the shaker and perform a “dry shake” (shaking without ice) to emulsify the egg white, creating a frothy texture.
- Strain the cocktail into a sour glass, allowing the frothy mixture to settle.
- Garnish with a cherry for a touch of sweetness and visual appeal.
- Serve immediately and enjoy the rich, smooth flavors of this classic sour cocktail.
Notes
- For a silkier texture, double strain the cocktail to remove any small ice chips or bits of egg white.
- Use freshly squeezed lemon juice for the best flavor and balance.
- If you prefer a slightly sweeter drink, add a bit more maple syrup to taste.
Tasting Notes
The Apple Brandy Sour is a delightful blend of tart and sweet, with the apple brandy providing a robust, fruity base. The lemon juice adds a bright, zesty note, while the maple syrup brings a subtle, natural sweetness. The egg white creates a smooth, creamy texture that elevates the drink, and the aromatic bitters add a layer of complexity. The cherry garnish adds a pop of color and a hint of extra sweetness, making this cocktail both visually appealing and deliciously well-rounded.
