Paul Kushner
The Sir Isaac Newton Cocktail is a sophisticated and aromatic drink that pays homage to the classic combination of apple and cinnamon. With the warmth of apple brandy, the tartness of lemon juice, and the spice of Angostura bitters, this cocktail is both refreshing and comforting. Garnished with a floating apple slice, it’s the perfect drink for autumn evenings or any time you want to enjoy a rich, flavorful cocktail.
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Ingredients
- 1 ounce apple-cinnamon syrup
- 0.5 ounce lemon juice
- 1.5 ounces apple brandy
- 2 dashes Angostura bitters
- Apple slice for garnish
Instructions
- In a cocktail shaker, combine the apple-cinnamon syrup, lemon juice, apple brandy, and Angostura bitters.
- Add ice to the shaker and shake vigorously until the mixture is well-chilled and fully combined.
- Strain the cocktail into a chilled cocktail glass.
- Float a slice of apple on the surface of the drink as a garnish.
- Serve immediately and enjoy the rich, spiced flavors of this elegant cocktail.
Notes
- For a more intense cinnamon flavor, make your apple-cinnamon syrup with a stronger cinnamon infusion or use a cinnamon stick for garnish.
- Use freshly squeezed lemon juice for the best balance of tartness and freshness.
- To enhance the presentation, consider dusting the apple slice garnish with a light sprinkle of cinnamon or nutmeg.
Tasting Notes
The Sir Isaac Newton Cocktail offers a harmonious blend of sweet, tart, and spiced flavors. The apple-cinnamon syrup provides a warm, comforting base that is complemented by the rich apple brandy and brightened by the lemon juice. The Angostura bitters add depth and complexity, making each sip smooth and satisfying. The floating apple slice adds a crisp, aromatic finish, making this cocktail both visually appealing and delicious.
