Sir Isaac Newton Cocktail
Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, apple brandy, apple brandy cocktails, Apple Cinnamon, fall, fall brandy cocktails, fall cocktails, Lemon Juice
Servings: 1
- 1 ounce apple-cinnamon syrup
- 0.5 ounce lemon juice
- 1.5 ounces apple brandy
- 2 dashes Angostura bitters
- Apple slice for garnish
In a cocktail shaker, combine the apple-cinnamon syrup, lemon juice, apple brandy, and Angostura bitters.
Add ice to the shaker and shake vigorously until the mixture is well-chilled and fully combined.
Strain the cocktail into a chilled cocktail glass.
Float a slice of apple on the surface of the drink as a garnish.
Serve immediately and enjoy the rich, spiced flavors of this elegant cocktail.
Pro Tips
- For a more intense cinnamon flavor, make your apple-cinnamon syrup with a stronger cinnamon infusion or use a cinnamon stick for garnish.
- Use freshly squeezed lemon juice for the best balance of tartness and freshness.
- To enhance the presentation, consider dusting the apple slice garnish with a light sprinkle of cinnamon or nutmeg.