Paul Kushner
The Pear Rosemary Cocktail is a sophisticated and aromatic drink that combines the delicate sweetness of pear vodka and pear nectar with the earthy essence of rosemary. Topped with refreshing sparkling water, this cocktail is light, crisp, and perfect for any occasion. The rosemary syrup adds a subtle herbal touch, making this cocktail as elegant as it is delicious.
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Ingredients
- 2 ounces pear vodka
- 1 ounce pear nectar
- 1 ounce rosemary syrup
- Sparkling water to top
- Rosemary sprig for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the pear vodka, pear nectar, and rosemary syrup to the shaker.
- Shake well until the mixture is chilled and well-combined.
- Strain the cocktail into a glass.
- Top off with sparkling water to add a refreshing, bubbly finish.
- Garnish with a fresh sprig of rosemary for a fragrant and visually appealing touch.
- Serve immediately and enjoy the delightful blend of sweet pear and herbal rosemary flavors.
Notes
- For a more intense rosemary flavor, allow the rosemary syrup to infuse for a longer period before use.
- Adjust the sweetness by varying the amount of pear nectar or rosemary syrup to suit your taste.
- Lightly bruise the rosemary sprig garnish before adding it to the drink to release its aromatic oils.
Tasting Notes
The Pear Rosemary Cocktail offers a beautifully balanced blend of sweet and herbal notes. The pear vodka and nectar provide a smooth, fruity base, while the rosemary syrup adds an earthy depth. Topped with sparkling water, the cocktail is light and effervescent, making it perfect for sipping on warm afternoons or at elegant gatherings. The rosemary sprig garnish adds a final aromatic flourish, elevating the drink’s overall experience.
