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Pear Rosemary Cocktail

Pear Rosemary Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall vodka cocktails, pear, pear cocktails, Pear nectar, rosemary cocktails, rosemary simple syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces pear vodka
  • 1 ounce pear nectar
  • 1 ounce rosemary syrup
  • Sparkling water to top
  • Rosemary sprig for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the pear vodka, pear nectar, and rosemary syrup to the shaker.
  • Shake well until the mixture is chilled and well-combined.
  • Strain the cocktail into a glass.
  • Top off with sparkling water to add a refreshing, bubbly finish.
  • Garnish with a fresh sprig of rosemary for a fragrant and visually appealing touch.
  • Serve immediately and enjoy the delightful blend of sweet pear and herbal rosemary flavors.

Notes

Pro Tips
  • For a more intense rosemary flavor, allow the rosemary syrup to infuse for a longer period before use.
  • Adjust the sweetness by varying the amount of pear nectar or rosemary syrup to suit your taste.
  • Lightly bruise the rosemary sprig garnish before adding it to the drink to release its aromatic oils.
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