Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall vodka cocktails, pear, pear cocktails, Pear nectar, rosemary cocktails, rosemary simple syrup
Servings: 1
- 2 ounces pear vodka
- 1 ounce pear nectar
- 1 ounce rosemary syrup
- Sparkling water to top
- Rosemary sprig for garnish
Fill a cocktail shaker with ice.
Add the pear vodka, pear nectar, and rosemary syrup to the shaker.
Shake well until the mixture is chilled and well-combined.
Strain the cocktail into a glass.
Top off with sparkling water to add a refreshing, bubbly finish.
Garnish with a fresh sprig of rosemary for a fragrant and visually appealing touch.
Serve immediately and enjoy the delightful blend of sweet pear and herbal rosemary flavors.
Pro Tips
- For a more intense rosemary flavor, allow the rosemary syrup to infuse for a longer period before use.
- Adjust the sweetness by varying the amount of pear nectar or rosemary syrup to suit your taste.
- Lightly bruise the rosemary sprig garnish before adding it to the drink to release its aromatic oils.