Apple Pear Martini

The Apple Pear Martini combines the best of autumn’s flavors in a single, crisp cocktail. Pear juice and apple cider create a fresh, fruity base, while cinnamon simple syrup adds a touch of warmth. Finished with a cinnamon-sugar rim, this cocktail is perfect for a festive evening or holiday gathering.

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Apple Pear Martini

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: apple cider cocktails, apple cocktails, fall, fall cocktails, fall vodka cocktails, pear, pear cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Small plate

Ingredients

• 2 oz pear vodka
• 2 oz apple cider
• 1 oz pear juice
• ¾ oz lemon juice
• 1 oz cinnamon simple syrup
• Cinnamon-sugar for rimming the glass

Instructions

• On a small plate, mix equal parts cinnamon and sugar for the rim. Run a bit of cinnamon simple syrup around the rim of a martini glass, then dip it into the cinnamon-sugar mixture until evenly coated.
• Fill a cocktail shaker with ice, then add the pear juice, apple cider, cinnamon simple syrup, lemon juice, and pear vodka.
• Shake the mixture vigorously for 20-30 seconds to ensure it’s well chilled and blended.
• Strain the cocktail into the prepared martini glass and serve immediately.

Notes

Pro Tips

• For a stronger cinnamon flavor, let the cinnamon sticks steep longer when making your simple syrup.
• Use freshly squeezed pear juice if possible for a more vibrant, fresh flavor.
• The sweetness can be adjusted by adding more or less cinnamon syrup depending on your taste.

See also  5 Tito's Fall Cocktails to Try

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Tasting Notes

The Apple Pear Martini delivers a balanced blend of sweet and tart, with the crispness of apple cider and pear juice complemented by the warmth of cinnamon. The hint of lemon adds a zesty brightness, while the pear vodka provides a smooth, refreshing finish. The cinnamon-sugar rim adds a lovely spiced sweetness to every sip.