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Apple Pear Martini

Apple Pear Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, apple cocktails, fall, fall cocktails, fall vodka cocktails, pear, pear cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pear vodka
  • 2 oz apple cider
  • 1 oz pear juice
  • ¾ oz lemon juice
  • 1 oz cinnamon simple syrup
  • Cinnamon-sugar for rimming the glass

Instructions

  • On a small plate, mix equal parts cinnamon and sugar for the rim. Run a bit of cinnamon simple syrup around the rim of a martini glass, then dip it into the cinnamon-sugar mixture until evenly coated.
  • Fill a cocktail shaker with ice, then add the pear juice, apple cider, cinnamon simple syrup, lemon juice, and pear vodka.
  • Shake the mixture vigorously for 20-30 seconds to ensure it's well chilled and blended.
  • Strain the cocktail into the prepared martini glass and serve immediately.

Notes

Pro Tips
  • For a stronger cinnamon flavor, let the cinnamon sticks steep longer when making your simple syrup.
  • Use freshly squeezed pear juice if possible for a more vibrant, fresh flavor.
  • The sweetness can be adjusted by adding more or less cinnamon syrup depending on your taste.
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