Pumpkin Spice Fireball Sangria

Ingredients:

• 1 bottle of white wine (750 ml, like Pinot Grigio or Sauvignon Blanc)
• 1 cup Fireball Cinnamon Whisky
• ½ cup pumpkin puree (unsweetened)
• 2 cups apple cider
• 2 apples, sliced (Granny Smith or Honeycrisp work great)
• 1 orange, sliced
• 2 cinnamon sticks
• 1 tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 tbsp maple syrup (optional, for sweetness)

Instructions:

1. In a large pitcher, combine the white wine, Fireball, pumpkin puree, and apple cider. Stir well until the pumpkin puree is fully mixed into the liquid.
2. Add the sliced apples, orange slices, cinnamon sticks, ground nutmeg, and ground cinnamon. If you want it a bit sweeter, stir in the maple syrup.
3. Cover the pitcher and refrigerate for at least 2-4 hours to let the flavors combine. For best results, leave it overnight.
4. Pour the sangria into the glasses, making sure each serving gets a mix of fruit slices. Garnish with a cinnamon stick.
5. For a viral twist, briefly light the cinnamon stick on fire for a smoky aroma (use caution). Add a dash of nutmeg over the top.

Enjoy! This cocktail is perfect for fall gatherings, and the fun presentation is sure to go viral on social media.