Paul Kushner
Capture the essence of autumn with Pumpkin Pie Punch. This cocktail combines the warmth of apple cider and pumpkin with the effervescence of cream soda and the kick of Everclear, creating a drink that tastes like a pumpkin pie in a glass.
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Equipment
Ingredients
- 64 oz apple cider
- 15 oz pumpkin puree
- 12 oz cream soda
- 1 tsp pumpkin pie spice
- 8 oz Everclear
- Whipped cream for garnish
Instructions
- In a large pitcher, whisk together the cider and pumpkin until fully blended.
- For an extra smooth texture, you can strain the mixture through a cheesecloth or a fine wire mesh strainer, though it’s not essential.
- Stir in the cream soda, pumpkin pie spice, and Everclear.
- Add apple slices to the pitcher, and refrigerate until ready to serve.
- Serve cold, topped with whipped cream or Cool Whip. Enjoy!
Notes
- Use fresh apple cider for a more robust flavor.
- Adjust the amount of pumpkin pie spice to your taste preference.
- For a less potent drink, reduce the amount of Everclear and add more cream soda.
- Garnish with a sprinkle of cinnamon on the whipped cream for an extra festive touch.
Tasting Notes
Pumpkin Pie Punch is a delightful blend of autumn flavors. The apple cider provides a sweet and tangy base, while the canned pumpkin adds a rich, creamy texture. The cream soda offers a fizzy, sweet contrast, and the pumpkin pie spice brings a warm, spiced aroma. Everclear adds a strong kick, making this drink both comforting and exciting. Topped with whipped cream, each sip is reminiscent of a delicious pumpkin pie, perfect for fall celebrations.
