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Pumpkin Pie Punch

Pumpkin Pie Punch

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, big batch cocktails, fall cocktails, fall punch recipes, pumpkin cocktails, thanksgiving cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pitcher, whisk together the cider and pumpkin until fully blended.
  • For an extra smooth texture, you can strain the mixture through a cheesecloth or a fine wire mesh strainer, though it's not essential.
  • Stir in the cream soda, pumpkin pie spice, and Everclear.
  • Add apple slices to the pitcher, and refrigerate until ready to serve.
  • Serve cold, topped with whipped cream or Cool Whip. Enjoy!

Notes

Pro Tips

  • For less strength, reduce the Everclear and add more apple cider.
  • Use freshly whipped cream for a richer finish.
  • Chill all ingredients beforehand so the punch stays cold longer.
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