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Spiced Apple Sangria

The Spiced Apple Sangria is a crisp and refreshing fall-inspired cocktail that combines the sweetness of apple cider with the bright flavors of white wine. Infused with cinnamon sticks and fresh apple slices, this sangria captures the cozy warmth of autumn. Garnished with fresh figs and thyme, it’s the perfect drink for festive gatherings or relaxing evenings by the fire.

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Spiced Apple Sangria

Spiced Apple Sangria

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, fall, fall cocktails, fall sangria recipes, fall wine cocktails, Spiced apple cider
Servings: 6
Author: Paul Kushner

Ingredients

Instructions

  • In a large pitcher, combine the sliced apples, apple cider, cinnamon sticks, and the bottle of white wine.
  • Stir the mixture gently and let it sit in the refrigerator for 6-8 hours or overnight to allow the flavors to meld together.
  • When ready to serve, fill glasses with ice and pour the sangria over the ice.
  • Garnish each glass with fresh figs and a sprig of fresh thyme for an aromatic touch.
  • Serve immediately and enjoy the sweet, spiced, and refreshing flavors of the Spiced Apple Sangria!

Notes

Pro Tips
  • For a stronger infusion, let the sangria sit overnight to allow the apples and cinnamon to release more flavor.
  • For an extra touch of sweetness, consider adding a splash of maple syrup or honey.
  • Experiment with different types of apples, such as Honeycrisp or Granny Smith, for varying flavor profiles.
See also  Festive Thanksgiving Punch Mocktail
 
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Apple Sangria offers a delicious balance of sweet apple cider and crisp white wine, with a hint of warmth from the cinnamon sticks. The fresh apples infuse the drink with natural sweetness, while the figs and thyme garnish add an elegant touch. This sangria is light, refreshing, and perfect for fall celebrations.

Spiced Apple Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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