The Spiced Apple Sangria is a crisp and refreshing fall-inspired cocktail that combines the sweetness of apple cider with the bright flavors of white wine. Infused with cinnamon sticks and fresh apple slices, this sangria captures the cozy warmth of autumn. Garnished with fresh figs and thyme, it’s the perfect drink for festive gatherings or relaxing evenings by the fire.
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Equipment
Ingredients
- 33 ounces apple cider
- 1 bottle white wine
- 4 apples sliced
- 4 cinnamon sticks
- figs and thyme for garnish
Instructions
- In a large pitcher, combine the sliced apples, apple cider, cinnamon sticks, and the bottle of white wine.
- Stir the mixture gently and let it sit in the refrigerator for 6-8 hours or overnight to allow the flavors to meld together.
- When ready to serve, fill glasses with ice and pour the sangria over the ice.
- Garnish each glass with fresh figs and a sprig of fresh thyme for an aromatic touch.
- Serve immediately and enjoy the sweet, spiced, and refreshing flavors of the Spiced Apple Sangria!
Notes
- For a stronger infusion, let the sangria sit overnight to allow the apples and cinnamon to release more flavor.
- For an extra touch of sweetness, consider adding a splash of maple syrup or honey.
- Experiment with different types of apples, such as Honeycrisp or Granny Smith, for varying flavor profiles.
Tasting Notes
The Spiced Apple Sangria offers a delicious balance of sweet apple cider and crisp white wine, with a hint of warmth from the cinnamon sticks. The fresh apples infuse the drink with natural sweetness, while the figs and thyme garnish add an elegant touch. This sangria is light, refreshing, and perfect for fall celebrations.