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Spiced Cider Lemonade

Spiced Cider Lemonade

The Spiced Cider Lemonade Cocktail is the perfect seasonal transition drink, blending tangy lemonade with crisp apple cider and the smooth warmth of whiskey. A touch of cinnamon adds a cozy spice, enhancing the balance between bright citrus and rich autumnal flavors. Served over ice and garnished with a cinnamon stick or apple slice, this cocktail is both refreshing and comforting, making it ideal for late summer evenings or crisp fall afternoons. Whether you’re sipping it at a backyard gathering or enjoying a quiet night by the fire, this drink delivers a delicious mix of sweet, tart, and spiced warmth in every glass.

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Tasting Notes

The Spiced Cider Lemonade Cocktail is a delightful combination of bright citrus and warm spice, making it perfect for sipping as the weather cools. The lemonade and apple cider create a refreshing yet slightly tart base, while the whiskey adds depth and warmth. A pinch of cinnamon ties everything together with a subtle spiced note, and the garnish of orange slices and a cinnamon stick adds an aromatic and festive finish. This cocktail is ideal for autumn gatherings or enjoying a cozy evening at home.

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Equipment and Glassware

To craft this cocktail, you’ll need a cocktail shaker, a strainer, and a sturdy glass such as a rocks or highball glass. A cinnamon stick stirrer not only adds a festive touch but also infuses the drink with extra spice.

Ingredients

  • 1.5 oz lemonade
  • 1.5 oz apple cider
  • 1.5 oz whiskey
  • Pinch of cinnamon
  • Orange slices and cinnamon sticks for garnish

Instructions

  • In a cocktail shaker, combine the lemonade, apple cider, whiskey, and a pinch of cinnamon.
  • Add ice to the shaker.
  • Secure the lid and shake well until the mixture is thoroughly chilled and the flavors are well combined.
  • Strain the cocktail into your serving glass filled with fresh ice.
  • Garnish with orange slices and a cinnamon stick for a festive touch.
  • Serve immediately and enjoy your Spiced Cider Lemonade Cocktail!

Pro Tips

For a richer flavor, use fresh apple cider and homemade lemonade. If you like a stronger spice profile, consider adding a dash of nutmeg or clove. For a warm variation, heat the ingredients and serve in a mug for a cozy, spiked cider experience.

When to Serve

This cocktail is ideal for autumn gatherings, holiday parties, or cozy nights by the fire. It’s also a fantastic choice for Thanksgiving celebrations, offering a delicious balance of warm and refreshing flavors.

Which Liquor Brands to Choose

For a smooth and flavorful whiskey, consider using Bulleit Bourbon, Maker’s Mark, or Woodford Reserve. A high-quality apple cider, such as one from a local orchard, will enhance the drink’s natural sweetness and depth.

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Spiced Cider Lemonade

Spiced Cider Lemonade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, cinnamon, fall, fall whiskey cocktails, Lemonade, Orange, whisky
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz lemonade
  • 1.5 oz apple cider
  • 1.5 oz whiskey
  • Pinch of cinnamon
  • Orange slices and cinnamon sticks for garnish

Instructions

  • In a cocktail shaker, combine the lemonade, apple cider, whiskey, and a pinch of cinnamon.
  • Add ice to the shaker.
  • Secure the lid and shake well until the mixture is thoroughly chilled and the flavors are well combined.
  • Strain the cocktail into your serving glass filled with fresh ice.
  • Garnish with orange slices and a cinnamon stick for a festive touch.
  • Serve immediately and enjoy your Spiced Cider Lemonade Cocktail!

Notes

Pro Tips
  • For an extra burst of flavor, consider muddling an orange slice in the shaker before adding the other ingredients.
  • Use freshly squeezed lemonade for the best taste.
  • If you prefer a sweeter cocktail, you can add a touch of honey or simple syrup to balance the tartness.
Tried this recipe?Leave a comment and let us know how it was!
Spiced Cider Lemonade
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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