Paul Kushner
The Caramel Apple Cider Crush is a sweet and refreshing fall-inspired cocktail that combines the warmth of apple cider with the rich, creamy taste of salted caramel vodka. Topped with ginger ale and garnished with fresh apple slices, this drink is a perfect blend of comforting flavors for any autumn occasion.
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Equipment
Ingredients
- 2 oz apple cider
- 2 oz salted caramel vodka
- 2 oz ginger ale adjust to taste
- Cinnamon-sugar for rimming, optional
- Apple slices for garnish
Instructions
- If desired, rim a small section of your glass with cinnamon sugar by running an apple slice along the rim and dipping it into the sugar mixture.
- Fill the glass with crushed ice.
- Add the apple cider and salted caramel vodka to the glass, stirring to combine.
- Top with ginger ale, adjusting the amount based on your taste preference.
- Garnish with fresh apple slices and serve immediately.
Notes
- For an added touch, warm the apple cider slightly before mixing for a cozy, hot version of the cocktail.
- Use sparkling apple cider instead of ginger ale for a different twist on the drink.
- Adjust the sweetness by adding more or less ginger ale, depending on your preference.
Tasting Notes
The Caramel Apple Cider Crush offers a delightful blend of sweet and spiced flavors, with the richness of salted caramel vodka perfectly complementing the tartness of apple cider. The ginger ale adds a subtle fizz and lightness to the drink, making it both refreshing and indulgent. The cinnamon-sugar rim and fresh apple slices enhance the warm, fall flavors, creating a perfect seasonal cocktail.
