in ,

Caramel Vodka Apple Cider Cocktail

The Caramel Vodka Apple Cider Cocktail is a simple yet delightful fall-inspired drink that combines the smooth, sweet flavor of caramel vodka with the crispness of apple cider. This easy-to-make cocktail is perfect for autumn gatherings or a cozy night in. Garnished with a fresh apple slice, it’s a refreshing, sweet treat that captures the essence of the season.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Caramel Vodka Apple Cider Cocktail

Caramel Vodka Apple Cider Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, caramel apple cocktails, caramel vodka, fall, fall cocktails, fall vodka, fall vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces caramel vodka
  • 4 ounces apple cider
  • Fresh apple slice for garnish

Instructions

  • Fill a glass with ice.
  • Pour 2 ounces of caramel vodka over the ice.
  • Fill the rest of the glass with 4 ounces of apple cider.
  • Stir gently to combine the flavors.
  • Garnish with a fresh apple slice for a festive touch.
  • Serve immediately and enjoy the sweet and crisp flavors of this Caramel Vodka Apple Cider Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Caramel Vodka Apple Cider Cocktail is a smooth, sweet, and refreshing drink with a perfect balance of rich caramel and crisp apple flavors. The caramel vodka adds a sweet warmth, while the apple cider brings a refreshing tartness. Garnished with a fresh apple slice, this cocktail is the perfect way to celebrate the flavors of fall.

Caramel Vodka Apple Cider Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Perfect Pear Cocktail

Perfect Pear Cocktail

Cranberry Apple Fizz

Cranberry Apple Fizz