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Caramel Apple & Spiced Rum Cocktail

Warm spices, sweet caramel, and tangy apple merge in the Caramel Apple & Spiced Rum Cocktail, a favorite when the air gets crisp. The blend of spiced rum with apple cider, enriched by a swirl of caramel syrup, creates a comforting, smooth sip that warms from the inside out.

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Caramel Apple & Spiced Rum Cocktail

Caramel Apple & Spiced Rum Cocktail

Prep Time: 3 minutes
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Keyword: caramel apple cocktails, Rum, spiced rum, spiced rum cocktails
Servings: 1 drink
Author: Paul Kushner
Discover the warmth of a Caramel Apple & Spiced Rum Cocktail. Easy to make, perfect for autumn evenings. Try the recipe now.


  • 2 ounces Spiced Rum
  • 2 ounces Apple Cider or Apple Juice depending on your preference for a slightly more tart or sweet flavor
  • 1 tablespoon Caramel Syrup plus a bit more for garnish, if desired
  • Sugar & Cinnamon mix for rim optional
  • Apple slices for garnish optional


  • Prepare the Glass:
  • Dip the rim of your serving glass in caramel syrup, then dip in the cinnamon sugar mix. Set aside.
  • Mix the Cocktail:
  • In a cocktail shaker, combine the spiced rum, apple cider (or apple juice), and 1 tablespoon of caramel syrup.
  • Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds, or until the outside of the shaker feels cold.
  • Serve:
  • Strain the cocktail into your prepared glass. If you prefer your cocktails on the rocks, you can fill the glass with ice cubes before straining the mixture into it.
  • Garnish with an apple slice if you want
  • Enjoy:
  • Take a moment to enjoy the aroma of spiced rum and cinnamon before taking a sip.
  • Enjoy your Caramel Apple & Spiced Rum Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

It’s the simplicity and balance of flavors that makes this drink stand out, offering a taste of autumn in each sip. Perfect for sipping slowly and savoring the season, it’s a recipe you’ll want to keep at hand.

See also  7 Hot Apple Cider Cocktail Recipes for Autumn Evenings
Caramel Apple & Spiced Rum Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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