Paul Kushner
Warm spices, sweet caramel, and tangy apple merge in the Caramel Apple & Spiced Rum Cocktail, a favorite when the air gets crisp. The blend of spiced rum with apple cider, enriched by a swirl of caramel syrup, creates a comforting, smooth sip that warms from the inside out.
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Servings: 1 drink
Discover the warmth of a Caramel Apple & Spiced Rum Cocktail. Easy to make, perfect for autumn evenings. Try the recipe now.
Equipment
Ingredients
- 2 ounces Spiced Rum
- 2 ounces Apple Cider or Apple Juice depending on your preference for a slightly more tart or sweet flavor
- 1 tablespoon Caramel Syrup plus a bit more for garnish, if desired
- Sugar & Cinnamon mix for rim optional
- Apple slices for garnish optional
Instructions
- Prepare the Glass:
- Dip the rim of your serving glass in caramel syrup, then dip in the cinnamon sugar mix. Set aside.
- Mix the Cocktail:
- In a cocktail shaker, combine the spiced rum, apple cider (or apple juice), and 1 tablespoon of caramel syrup.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds, or until the outside of the shaker feels cold.
- Serve:
- Strain the cocktail into your prepared glass. If you prefer your cocktails on the rocks, you can fill the glass with ice cubes before straining the mixture into it.
- Garnish with an apple slice if you want
- Enjoy:
- Take a moment to enjoy the aroma of spiced rum and cinnamon before taking a sip.
- Enjoy your Caramel Apple & Spiced Rum Cocktail!
Tried this recipe?Leave a comment and let us know how it was!
It’s the simplicity and balance of flavors that makes this drink stand out, offering a taste of autumn in each sip. Perfect for sipping slowly and savoring the season, it’s a recipe you’ll want to keep at hand.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
