Paul Kushner
The Rum and Apple Juice cocktail is a simple yet flavorful drink that pairs the warmth of spiced rum with the natural sweetness of apple juice. Stirred with a cinnamon stick and garnished with fresh apple slices, this drink is perfect for fall gatherings or anytime you want a refreshing, spiced cocktail.
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Servings: 1
Equipment
Ingredients
- 1.5 ounces spiced rum
- 4-5 ounces apple juice
- Cinnamon stick or apple slices for garnish
Instructions
- Fill a cocktail glass with ice.
- Pour in the spiced rum and apple juice.
- Stir the drink with a cinnamon stick to infuse the flavors and blend the ingredients.
- Garnish with fresh apple slices for an extra touch of flavor and presentation.
- Serve immediately and enjoy the warm, spiced flavors of this simple, refreshing cocktail.
Notes
Pro Tips
- For an extra burst of flavor, consider adding a dash of cinnamon or nutmeg on top.
- Use freshly pressed apple juice for the most natural and vibrant flavor.
- For a fizzy twist, top with a splash of sparkling water or ginger ale.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Rum and Apple Juice cocktail offers a perfect balance of sweet and spiced flavors. The spiced rum provides warmth and depth, while the apple juice adds a refreshing sweetness. Stirred with a cinnamon stick, the drink has a subtle, cozy spice that enhances the overall experience. This cocktail is easy to make and perfect for casual sipping.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
