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Spiced Maple Rum Cocktail

The Spiced Maple Rum Cocktail l is a smooth and warming drink that combines the rich flavors of dark spiced rum with the natural sweetness of maple syrup and the bright zest of lemon juice. Perfect for cozy evenings or autumn gatherings, this cocktail offers a delicious blend of sweet and tart with a touch of spice, making it a versatile and satisfying drink.

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Spiced Maple Rum Cocktail

Spiced Maple Rum Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: best rum cocktails, fall, fall cocktails, fall rum cocktails, Lemon Juice, lemon juice cocktails, maple syrup, maple syrup cocktails, spiced rum
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the ice cubes, dark spiced rum, lemon juice, and 0.5 ounce of maple syrup.
  • Shake vigorously to blend the ingredients and chill the mixture.
  • Taste the cocktail, and if desired, add the remaining maple syrup for extra sweetness. Shake again to combine.
  • Strain the mixture into a glass to remove the ice. Garnish with lemon wheel.
  • Serve immediately and enjoy the rich, sweet, and tart flavors of this Maple Rum Cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Maple Rum Cocktail is a delightful blend of rich, spiced rum and smooth maple sweetness, balanced by the tangy brightness of lemon juice. The dark spiced rum adds warmth and depth, while the maple syrup brings a comforting sweetness that perfectly complements the zesty citrus notes. It’s a drink that’s both refreshing and cozy, perfect for sipping on cool evenings.

Spiced Maple Rum Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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