Paul Kushner
The Peachy Keen Cocktail is a sophisticated blend of anejo tequila and bourbon, enhanced with the sweet and fruity notes of peach jam. Balanced with lime juice and a touch of agave syrup, this cocktail is both rich and refreshing, making it a perfect choice for those who appreciate complex, layered flavors.
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Ingredients
- 1.5 oz anejo tequila
- 0.5 oz bourbon
- 0.5 oz peach jam
- 0.5 oz lime juice
- 0.25 oz agave syrup
- Peach slice for garnish, optional
Instructions
- In a cocktail shaker, combine the anejo tequila, bourbon, peach jam, lime juice, and light agave syrup.
- Add ice to the shaker and shake vigorously until the ingredients are well mixed and chilled.
- Double strain the mixture through a fine mesh strainer into a rocks glass containing a large ice cube to ensure a smooth, pulp-free drink.
- Garnish with a fresh peach slice if desired for an extra touch of sweetness and visual appeal.
- Serve immediately and enjoy your Peachy Keen Cocktail.
Notes
- For a more intense peach flavor, use high-quality peach jam or even a homemade version.
- If you prefer a sweeter drink, you can adjust the amount of agave syrup to your liking.
- Freshly squeezed lime juice will provide a brighter and more balanced acidity to the cocktail.
- Consider chilling the glass before serving to keep the drink cool and refreshing for longer.
Tasting Notes
The Peachy Keen Cocktail is a delightful fusion of rich, smoky anejo tequila and the warm, caramel notes of bourbon, perfectly complemented by the sweet and tangy flavor of peach jam. The lime juice adds a refreshing citrus brightness, while the light agave syrup brings a smooth sweetness that ties all the flavors together. The result is a well-balanced cocktail that is both robust and refreshing, with a fruity finish that lingers pleasantly on the palate. The optional peach slice garnish adds a fresh, aromatic touch, making this cocktail as pleasing to the senses as it is to the taste buds.
