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Peachy Keen Cocktail

Peachy Keen Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, Añejo tequila, Bourbon, bourbon cocktail, fall, fall cocktails, fall tequila cocktails, peach jam, Peach Tequila Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz anejo tequila
  • 0.5 oz bourbon
  • 0.5 oz peach jam
  • 0.5 oz lime juice
  • 0.25 oz agave syrup
  • Peach slice for garnish, optional

Instructions

  • In a cocktail shaker, combine the anejo tequila, bourbon, peach jam, lime juice, and light agave syrup.
  • Add ice to the shaker and shake vigorously until the ingredients are well mixed and chilled.
  • Double strain the mixture through a fine mesh strainer into a rocks glass containing a large ice cube to ensure a smooth, pulp-free drink.
  • Garnish with a fresh peach slice if desired for an extra touch of sweetness and visual appeal.
  • Serve immediately and enjoy your Peachy Keen Cocktail.

Notes

Pro Tips
  • For a more intense peach flavor, use high-quality peach jam or even a homemade version.
  • If you prefer a sweeter drink, you can adjust the amount of agave syrup to your liking.
  • Freshly squeezed lime juice will provide a brighter and more balanced acidity to the cocktail.
  • Consider chilling the glass before serving to keep the drink cool and refreshing for longer.
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