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The Black Diablo

The Black Diablo is a striking and bold cocktail that combines the smoky depth of reposado tequila with the tang of lime juice, the sweetness of crème de cassis, and the spice of ginger beer. The dramatic black hue, created by activated charcoal, gives this drink a mysterious and unforgettable appearance, making it perfect for special occasions or adventurous cocktail enthusiasts.

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The Black Diablo

The Black Diablo

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: crème de cassis, ginger beer, halloween cocktails, Halloween tequila cocktails, Lime Juice, reposado tequila, The Black Diablo
Servings: 1
Author: Paul Kushner

Ingredients

  • 1-1/2 oz reposado tequila
  • 1/2 oz lime juice
  • 1/2 oz crème de cassis
  • 4 oz ginger beer chilled
  • 1/2 activated charcoal capsule
  • Brandied cherry or three for garnish

Instructions

  • In a cocktail shaker, combine the reposado tequila and lime juice. Add ice and shake vigorously until the mixture is well-chilled.
  • Pour the crème de cassis into the bottom of a highball glass, creating the base layer.
  • Using the back of a spoon, carefully pour the tequila and lime juice mixture over the crème de cassis, aiming to preserve the distinct layers.
  • Fill the glass with chilled ginger beer, pouring gently to maintain the layered effect.
  • Open a charcoal capsule and sprinkle half of its contents over the top of the drink. Gently stir the charcoal into the surface of the cocktail, creating a mesmerizing black layer.
  • Garnish with one or more brandied cherries and add a festive straw for an elegant touch. Serve immediately and enjoy your visually stunning Black Diablo.

Notes

Pro Tips
  • To achieve the best layering effect, pour each ingredient slowly and carefully, using the back of a spoon to control the flow.
  • If you want a stronger color contrast, chill the crème de cassis and tequila mixture separately before layering.
  • For an extra dramatic presentation, serve in a tall, clear glass to showcase the layered colors.
  • Activated charcoal can affect the absorption of certain medications, so enjoy this cocktail mindfully.
See also  Coconut Blueberry Margarita
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Black Diablo is a cocktail that packs a punch, both in flavor and appearance. The reposado tequila adds a smoky, rich base, balanced by the tartness of lime juice. The crème de cassis brings a sweet, berry-like note that contrasts beautifully with the spice of ginger beer. The activated charcoal not only gives the drink its signature dark appearance but also adds a subtle earthiness to the flavor. The brandied cherry garnish adds a sweet, rich finish, making this cocktail a complex and memorable experience, perfect for those who enjoy a drink with a bit of flair.

The Black Diablo
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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