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The Upside Down Cocktail

The Upside Down Cocktail is a bold and flavorful drink that combines the richness of fresh blackberries with the smoothness of tequila and the sweetness of blackberry liqueur. Enhanced with a touch of lemon juice and topped with sparkling ginger beer, this cocktail is both refreshing and visually stunning, perfect for any occasion.

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The Upside Down Cocktail

The Upside Down Cocktail

Prep Time: 1 minute
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blackberries, blackberry liqueur, fall tequila cocktails, ginger beer, halloween cocktails, Lemon Juice, Rosemary, Simple Syrup, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces tequila
  • 1 ounce blackberry liqueur
  • 1 ounce simple syrup
  • Fresh blackberries
  • Lemon juice to taste
  • Ginger beer for topping, optional
  • Fresh rosemary or blackberries for garnish, optional

Instructions

  • Begin by adding fresh blackberries and simple syrup to a cocktail shaker.
  • Use a muddler to gently crush the blackberries until they begin to break up and release their juices.
  • Pour in the tequila, blackberry liqueur, and a squeeze of fresh lemon juice to add brightness to the drink.
  • Add a handful of ice to the shaker, then secure the lid.
  • Shake vigorously to chill and combine the ingredients.
  • Strain the mixture through a fine mesh strainer into a chilled cocktail glass, ensuring a smooth texture.
  • If desired, top the cocktail with sparkling ginger beer for a refreshing fizz and add extra ice.
  • Garnish with a sprig of fresh rosemary for an aromatic touch, if desired.
  • Serve immediately and enjoy your Upside Down Cocktail!

Notes

Pro Tips
  • Adjust the tartness by adding more or less lemon juice to suit your taste.
  • For a more intense blackberry flavor, use additional blackberries or opt for a high-quality blackberry liqueur.
  • If you prefer a sweeter drink, increase the amount of simple syrup.
  • Chilling your glass before serving will help keep the cocktail cool and refreshing for longer.
See also  Lum Yong
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Upside Down Cocktail is a delightful blend of fruity and tangy flavors, with the fresh blackberries providing a rich, juicy base. The tequila adds a smooth, robust kick, while the blackberry liqueur enhances the fruitiness with a deep, sweet note. The lemon juice brings a refreshing tartness that balances the sweetness, and the optional sparkling ginger beer adds a zesty fizz that lifts the drink. Garnished with fresh rosemary, this cocktail is not only flavorful but also beautifully aromatic, making it a perfect choice for a special occasion or a relaxing evening.

The Upside Down Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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