The Beetlejuice cocktail is a dark and vibrant drink that combines the tropical flavors of coconut tequila with the refreshing taste of coconut water and lime juice. Enhanced with fresh blackberries and aromatic basil, this cocktail is both visually striking and deliciously refreshing—perfect for any spooky celebration or themed party.
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Ingredients
- 5 blackberries
- 2 oz 1800 Tequila Coconut
- 1.5 oz coconut water
- 2/3 oz lime juice
- 0.5 oz simple syrup
- 3 large basil leaves ripped in half
Instructions
- In a cocktail shaker, muddle the blackberries until they release their juices and create a rich, dark base.
- Add the 1800 Tequila Coconut, coconut water, lime juice, simple syrup, and torn basil leaves to the shaker.
- Add a handful of small ice cubes to the shaker and shake vigorously to mix and chill the ingredients.
- Without straining, pour the entire contents of the shaker into a Pilsner glass, allowing the muddled blackberries and basil to remain in the drink.
- Top the cocktail with crushed ice to fill the glass and create a frosty finish.
- Serve immediately and enjoy your Beetlejuice cocktail.
Notes
- For a more intense blackberry flavor, you can muddle additional blackberries or add a splash of blackberry liqueur.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- To enhance the tropical coconut flavor, consider garnishing with a toasted coconut rim or a slice of fresh coconut.
- Serve in a chilled glass to keep the drink cool and refreshing for longer.
Tasting Notes
The Beetlejuice cocktail is a unique and flavorful blend of tropical and berry flavors. The 1800 Tequila Coconut provides a smooth, coconut-infused base, perfectly complemented by the refreshing coconut water and zesty lime juice. The muddled blackberries add a rich, fruity depth, while the basil introduces an aromatic, herbal note that balances the sweetness of the simple syrup. Topped with crushed ice, this cocktail is not only visually striking with its dark, moody appearance but also incredibly refreshing and satisfying to sip on.