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 Black Cat Moonshine

The Black Cat Moonshine cocktail is a bold, fruity drink that blends the smooth, potent flavor of moonshine with the sweet and tangy notes of blackberry liqueur and lemon juice. Garnished with fresh blackberries and a lemon twist, this cocktail offers a perfect balance of sweetness and tartness, making it ideal for a late-night sip.

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Black Cat Moonshine

Black Cat Moonshine

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blackberries, blackberry liqueur, Lemon, lemon cocktails, Lemon Juice, lemon juice cocktails, Moonshine Cocktails, Simple Syrup, simple syrup cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz moonshine
  • 1 oz blackberry liqueur
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  • Fresh blackberries for garnish
  • Lemon wheel for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the moonshine, blackberry liqueur, lemon juice, and simple syrup.
  • Shake well until the mixture is well chilled.
  • Strain into a glass filled with fresh ice.
  • Garnish with a few fresh blackberries and a lemon wheel for a vibrant finishing touch. Serve immediately and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The  Black Cat Moonshine is a bold, fruit-forward cocktail with a rich sweetness from the blackberry liqueur, balanced by the tartness of lemon juice. The moonshine adds a robust kick, while the garnish of fresh blackberries and a lemon twist provides a visually striking and deliciously refreshing finish. Perfect for those who enjoy a strong, flavorful drink!

 Black Cat Moonshine
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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