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Spiced Honey Bourbon Old Fashioned

The Spiced Honey Bourbon Old Fashioned is a warm and inviting twist on the classic cocktail. With the addition of spiced honey syrup and citrus juices, this drink offers a perfect balance of sweetness, spice, and bourbon’s smooth, rich flavor.

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Spiced Honey Bourbon Old Fashioned

Spiced Honey Bourbon Old Fashioned

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Course: Drinks
Cuisine: American
Keyword: Bourbon, fall, fall bourbon cocktails, fall cocktails, Lemon Juice, orange juice,
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz bourbon
  • 1 oz lemon juice
  • 1 oz orange juice
  • 1-2 dashes orange bitters
  • 1.5 oz spiced honey syrup
  • Orange slice for garnish
  • Rosemary sprig for garnish, optional

Instructions

  • In a cocktail shaker, combine the bourbon, lemon juice, orange juice, spiced honey syrup, and orange bitters.
  • Add ice to the shaker and shake the mixture vigorously.
  • Strain the mixture into a glass filled with fresh ice.
  • Garnish with an orange slice and a rosemary sprig, if desired.

Notes

Pro Tips

  • For the spiced honey syrup, combine equal parts honey and hot water with a pinch of your favorite spices (such as cinnamon, cloves, or nutmeg). Stir until the honey is dissolved and let it cool before using.
  • Use freshly squeezed lemon and orange juices for the best flavor.
  • For an aromatic touch, gently slap the rosemary sprig before garnishing to release its oils.
See also  Apple Lemon Drop Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Honey Bourbon Old Fashioned offers a rich and complex flavor profile. The bourbon provides a smooth and robust base, while the spiced honey syrup adds a warm sweetness. The citrus juices introduce a refreshing tartness, balanced by the subtle bitterness of the orange bitters. The garnish of orange and rosemary adds an aromatic and visually appealing touch, making this cocktail perfect for cozy evenings or festive gatherings.

Spiced Honey Bourbon Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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