Paul Kushner
The Tropical 43 is a tropical delight that combines the smoothness of light rum with the sweetness of Licor 43 and the citrusy freshness of lemon and orange. This vibrant cocktail is sure to brighten up any gathering with its sunny flavors and eye-catching presentation.
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Ingredients
- 1.5 oz light rum
- 1 oz Licor 43
- 0.75 oz lemon juice
- 0.5 oz orange liqueur
- 0.25 oz orange juice
- Dried citrus wheel for garnish
- Pineapple leaves for garnish
Instructions
- In a cocktail shaker, combine light rum, Licor 43, lemon juice, orange liqueur, and orange juice.
- Add ice and shake well to mix and chill the ingredients.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a dried citrus wheel and a few pineapple leaves.
Notes
Pro Tips
- Use fresh lemon and orange juice for the best flavor.
- Chill your rocks glass in the freezer before serving to keep the cocktail extra cold.
- Adjust the sweetness by modifying the amount of Licor 43 to suit your taste.
Tasting Notes
The Tropical 43 offers a delightful medley of tropical and citrus flavors. The light rum provides a smooth base, while Licor 43 adds a sweet, vanilla-caramel note. The lemon and orange juices bring a refreshing tartness, balanced by the sweetness of the orange liqueur. The dried citrus wheel and pineapple leaves garnish add a touch of elegance and a hint of tropical flair to this bright and sunny cocktail.
