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Cider and Maple Old Fashioned

The Cider and Maple Old Fashioned is a cozy, autumn-inspired cocktail that combines the rich flavors of bourbon and maple syrup with the crisp sweetness of apple cider. The addition of orange bitters and a cinnamon stick garnish brings warmth and complexity to this delightful drink.

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Cider and Maple Old Fashioned

Cider and Maple Old Fashioned

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, Bourbon, fall, fall cocktails, maple, maple syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters.
  • Shake to combine the ingredients well.
  • Strain the mixture into two rocks glasses filled with ice.
  • Garnish each glass with a cinnamon stick.
  • Enjoy your Cider and Maple Old Fashioned!

Notes

Pro Tips

  • Use high-quality pure maple syrup for the best flavor. Avoid imitation syrups as they may not provide the same depth of flavor.
  • Use fresh, unfiltered apple cider for a more robust apple flavor.
  • For an extra touch, chill the rocks glasses in the freezer before preparing the cocktail to keep the drink cold longer.
See also  Pear Martini with Elderflower Liqueur
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cider and Maple Old Fashioned is a warm and inviting cocktail that perfectly balances the bold flavors of bourbon with the sweetness of maple syrup and apple cider. The orange bitters add a hint of citrusy brightness, while the cinnamon stick garnish enhances the drink with a subtle spicy aroma. This cocktail is perfect for enjoying during the fall season or at any cozy gathering.

Cider and Maple Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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