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Maple Old Fashioned

The Maple Old Fashioned is a rich and sophisticated take on the classic Old Fashioned, blending the smooth warmth of Bourbon and Cognac with the deep sweetness of maple syrup. A touch of coffee-orange bitters adds complexity, making this an elegant cocktail for sipping and savoring.

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Maple Old Fashioned

Maple Old Fashioned

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blood orange, blood orange cocktails, Bourbon, bourbon cocktails, coffee-orange bitters, Cognac, cognac cocktails, maple syrup, maple syrup cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Bourbon
  • 0.5 oz Cognac
  • 0.5 oz maple syrup
  • 2 dashes coffee-orange bitters
  • Large ice cube
  • Orange peel for garnish
  • Luxardo cherry for garnish, optional

Instructions

  • In a mixing glass, combine bourbon, cognac, maple syrup, and coffee-orange bitters.
  • Fill the mixing glass with ice and stir gently for about 20-30 seconds until well-chilled and diluted.
  • Strain into a rocks glass over a large ice cube.
  • Express an orange peel over the drink to release its oils, then drop it into the glass. Optionally, add a Luxardo cherry for an extra touch of sweetness.
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Tasting Notes

The Maple Old Fashioned is a beautifully layered cocktail with deep, warming flavors. The bourbon’s caramel and vanilla notes blend seamlessly with the cognac’s fruity richness, while the maple syrup adds a natural sweetness. Coffee-orange bitters round it out with a hint of spice and citrus, creating a smooth, well-balanced sip.

Maple Old Fashioned
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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