Bourbon Pear Cider

The Bourbon Pear Cider is a refreshing fall-inspired cocktail that combines smooth bourbon with the crisp sweetness of apple cider and the subtle sparkle of club soda. A pear-sage syrup adds a layer of herbal and fruity complexity, making this drink both seasonal and distinctive. Finished with optional cinnamon-sugar, pear slices, and sage leaves, it’s as beautiful in presentation as it is satisfying to sip. Light, aromatic, and perfectly balanced, this cocktail works equally well for casual evenings or as a standout addition to holiday gatherings.

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Tasting Notes

The Bourbon Pear Cider combines the warmth of bourbon with crisp cider and delicate pear syrup for a drink that feels both refreshing and layered. The bourbon provides oak, caramel, and spice notes, grounding the cocktail with richness. Apple cider contributes sweetness and a natural fruit base, while the pear sage syrup adds an herbal depth that makes the drink stand out. Club soda lightens the texture with gentle bubbles, creating balance between bold and refreshing elements. Finished with cinnamon-sugar, pear slices, and sage leaves, the drink offers seasonal aroma, flavor, and presentation in every glass.

Equipment and Glassware

This Bourbon Pear Cider cocktail is simple to prepare but benefits from the right tools. A rocks glass is the perfect vessel, showcasing the golden color of the drink and leaving room for ice and garnish. A jigger ensures accurate measurement of bourbon and syrup. A bar spoon is useful for stirring the cider and soda water into the mixture without disrupting the carbonation. A paring knife helps slice fresh pear for garnish, while a small dish can hold cinnamon-sugar for sprinkling across the top. With only a few tools needed, this cocktail is both approachable and visually impressive.

Ingredients

• 1.5 ounces bourbon
• 2 ounces club soda
• 2 ounces apple cider
• 1/2 ounce pear sage syrup
• Pear slice sage leaves, cinnamon, and sugar for garnish, optional

Instructions

• In a rocks glass, pour the bourbon and pear sage syrup.
• Add the apple cider and soda water to the glass, stirring well to combine all the ingredients.
• Fill the glass with ice to chill the cocktail.
• For an extra touch of flavor and presentation, sprinkle the top with a mixture of cinnamon and sugar.
• Garnish with a slice of pear and a few fresh sage leaves to enhance the drink’s aroma and appearance.
• Serve immediately and enjoy your refreshing Bourbon Pear Cider Cocktail!

Pro Tips

• Use a bold bourbon for more depth against the cider.
• Prepare pear sage syrup ahead of time for easier serving.
• Chill cider and soda before mixing to keep the cocktail crisp.
• Adjust sweetness by adding more or less syrup.
• A cinnamon-sugar sprinkle enhances aroma and presentation.
• Thinly slice pear for garnishes that float nicely.
• Lightly slap sage leaves before garnishing to release oils.

When to Serve

Bourbon Pear Cider is perfect for fall and winter occasions, offering a balance of warmth and refreshment. It works well at Thanksgiving dinners, holiday parties, or casual gatherings where seasonal flavors are appreciated. Its light carbonation makes it a versatile option for afternoon celebrations, while the bourbon base ensures it remains satisfying for evening sipping. The cocktail pairs nicely with roasted meats, spiced desserts, or cheese boards, making it adaptable for both casual and more formal entertaining. Whether serving a crowd or enjoying a quiet evening at home, it feels fitting for cooler weather.

Which Liquor Brands to Choose

• Bourbon: Maker’s Mark, Elijah Craig, or Woodford Reserve.
• Apple Cider: Local orchard-pressed, Martinelli’s, or Red Jacket.
• Pear Sage Syrup: Homemade is best, but Monin Pear Syrup with added sage works in a pinch.
• Club Soda: Fever-Tree, Q Mixers, or Schweppes.
• Garnishes: Honeycrisp pears, fresh sage leaves, and McCormick cinnamon for sprinkling.

Similar Cocktails

• Caramel Apple Manhattan
• Pecan Bourbon Old Fashioned
• Bourbon Caramel Milkshake
• Pecan Pie Martini
• Pear Bourbon Smash